A Dinner to Remember!!

Speaker's Wine: Vueve Clicquot Ponsardin Brut NV ("Babette's Feast")

First Course: SMOKED SALMON AND TROUT WITH GRAPEFRUIT with arugula and a touch of cream

First Flight: Lake Sonoma Zinfandel Dry Creek Valley 2002 Sobon Estate Zinfandel Old Vines Amador County 2003

Second Course: ARTICHOKE AND OLIVE RAVIOLI in a wine, butter sauce

Second Flight: Ravenswood Teldeschi Zinfandel Dry Creek Valley 2003 Rosenblum Harris Kratka Vineyard Zinfandel Alexander Valley 2002

Third Course: GRILLED FLAT IRON STEAK WITH GREEN BEANS in olive oil

Third Flight: Ridge Lytton Springs Zinfandel Dry Creek Valley 1999 Ridge Lytton Springs Zinfandel Dry Creek Valley 2003

Fourth Course: ITALIAN SAUSAGE WITH HAND CUT PASTA and marinara sauce

Fourth Flight: Bonny Doon Vineyards Cardinal Zinfandel California 2003 Storybrook Mountain Zinfandel (Eastern Exposure) Napa Valley 2002

Fifth Course: CASSOULET lamb, confit of duck, sausage and pork baked with white beans in an enriched lamb stock

Fifth Flight: Martinelli "Guiseppe & Luisa" Zinfandel Russian River Valley 2001 Spelletich Cellars "Alviso" Zinfandel Amador County 2002